If you want to take your food products to the next level, you need tapioca starch. Tapioca starch is the ultimate starch that can do it all.
It can thicken your sauces and soups to a silky smooth consistency, without any grittiness or lumpiness. It can give your baked products a crispy crust and a chewy internal texture that will make your customers come back for more. It can also bind your baked snack products together, so they won’t crumble or fall apart.
Tapioca starch is made from the cassava roots, a natural and sustainable source that grows in abundance in Asia, India and South America. It is also gluten-free and vegan, so you can serve your food products to anyone with confidence.
Tapioca starch is easy to use and store, and it lasts for a long time.